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Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
It’s a popular late-night haunt, but Rol San in Chinatown isn’t just an encore. Bring a crew and share a cross-section of their menu. Dim sum is part of the allure — dunk har gow and rice rolls in Rol San’s hot chili sauce — with lots of small plates coming in under $10.
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Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!
Soulpepper's ticket options (external link, opens in new window) include free tickets for those 25 years-old and younger available the day of a show, as well as “Pay What You Choose Tuesdays” with prices starting at $10.
You can conveniently order delivery or takeout at any of their restaurants on the app, and a lot of restaurants even have coupons!
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
From lineup-worthy pastries to local craft beer, what to eat and drink on a day trip to delicious Guelph
For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
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Without further ado, here are my picks for the click here best Toronto food apps to order takeout and delivery.